Sawyer Creek Ultimate Bacon Cheeseburger Nachos

If you’re looking for the ultimate nacho experience, this grass-fed beef and bacon nachos recipe is a game-changer. The combination of crispy pasture-raised bacon, smoky seasoned beef, and melty smoked cheddar creates a rich, savory bite in every chip. Cooking the beef in bacon fat infuses it with even more flavor, while fresh toppings like avocado, jalapeños, and a drizzle of raw honey-bacon glaze bring the perfect balance of heat, crunch, and sweetness. Whether you’re hosting a game night, craving a hearty snack, or making a fun meal to share, these nachos will take center stage at any table! 

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

For the beef & bacon:

  • 1 lb. Sawyer Creek grass-fed ground beef
  • 4 slices Sawyer Creek pasture-raised bacon, chopped
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp cumin
  • ¼ tsp cayenne pepper (optional for heat)
  • ½ cup water

For the nachos:

  • 1 bag organic tortilla chips
  • 1½ cups shredded smoked cheddar or gouda (or raw cheddar)
  • 1 cup black beans (optional, rinsed and drained)
  • 1 cup diced tomatoes
  • ½ cup diced red onion
  • 1 jalapeño, sliced
  • ¼ cup chopped fresh cilantro
  • 1 avocado, diced
  • ½ cup sour cream (or Greek yogurt for a lighter option)
  • Fresh lime wedges

For the bacon drizzle (optional but amazing!):

  • 1 tbsp raw honey
  • 2 tbsp crispy bacon bits

 Instructions

  • Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
  • Brown the beef: Add the grass-fed ground beef to the skillet and cook in the bacon fat until browned. Drain excess fat if needed.
  • Season the beef: Stir in sea salt, garlic powder, onion powder, smoked paprika, chili powder, cumin, and cayenne pepper. Add ½ cup water and let simmer for about 5 minutes until the liquid reduces.
  • Prepare the nachos: Preheat oven to 375°F. Spread tortilla chips on a large baking sheet.
  • Layer it up: Evenly distribute seasoned beef, crispy bacon crumbles, black beans (if using), and shredded cheese over the chips.
  • Bake: Place in the oven for 8-10 minutes or until the cheese is melted and bubbly.
  • Top it off: Remove from the oven and add diced tomatoes, red onion, jalapeño, avocado, and fresh cilantro.
  • Bacon drizzle (optional but next level!): Mix raw honey with crispy bacon bits and lightly drizzle over the nachos.
  • Finish and serve: Drizzle with sour cream, squeeze fresh lime juice over the top, and enjoy!

Why This Recipe Stands Out:

  • Bacon-infused beef – Cooking the beef in bacon fat adds extra depth and smokiness.
  • Crunchy, crispy bacon – Adds a salty bite that pairs perfectly with the gooey cheese.
  • Sweet & savory drizzle – A hint of raw honey balances out the smoky flavors for an unexpected yet delicious finish.
  • Loaded with fresh toppings – Keeps the nachos vibrant and balanced.

 Want even more flavor? Try adding pickled onions or chipotle mayo for a smoky kick!

 Estimated calories per serving: 895 calories


Calorie Estimate Disclaimer: Calorie counts are approximate and will vary depending on portion sizes, specific brands used, and any substitutions made. Always check nutritional labels and adjust according to your needs.

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