Stock Up on Healthy, Grass-Fed Beef for Your Family: The Benefits of Ordering a Half Beef RS-9.09
If you're looking to make a smart investment in healthy, high-quality meat for yourself or your family, consider ordering a half beef from Sawyer Creek Cattle. Our grass-fed and grass-finished beef is raised naturally, packed with nutrients, and is free from harmful additives. Stocking up on beef this way not only supports your family's health but ensures you have a freezer full of premium meat ready for delicious meals.
Raised the Right Way for Your Family
At Sawyer Creek Cattle, we take pride in raising our cattle with care and dedication. Our steers are raised exclusively on grass throughout their lives, meaning they are grass-fed and grass-finished with no mRNA vaccines, no growth hormones, and no antibiotics. This results in a healthier, more nutritious product—beef you can feel good about serving your family.
What Does Half Beef Mean?
A half beef refers to purchasing one side of a steer after it has been processed. For a family, this can be a great way to ensure you always have plenty of top-quality meat on hand. A steer going to slaughter typically provides approximately 325 pounds on average of hanging weight for a half beef, giving you a wide variety of cuts like steaks, roasts, and ground beef to fill your freezer. It’s a smart choice for family meal planning, whether you’re preparing weeknight dinners or special occasions.
Cost Breakdown
Investing in a half beef gives you an abundance of meat at a predictable cost. Here’s a breakdown of what you can expect:
- Price per pound: $4.49 per lb. for the hanging weight, which totals about $1,459.25 for the average 325 pounds.
- Processing fees: .90 per lb. for the hanging weight, which totals about $292.50 for the average 325 pounds.
- Slaughter/delivery to farm store: Included in the final price—no extra costs for slaughter and delivery to the Sawyer Creek Cattle farm store from Almena.
- Estimated total cost: $1,751.75*
How Much Meat Will You Get?
After the slaughter and processing, the amount of meat you take home will depend on the specific cuts you order. On average, a half beef provides around 180-190 pounds of finished product, including steaks, roasts, and premium ground beef. This variety gives you plenty of options for preparing healthy, delicious meals for your family—without frequent trips to the store.
Processed with Care
We work with Almena Meat Company for all of our beef processing, ensuring that each cut of meat is handled with the same level of care and dedication that we provide on the farm. You can feel confident that the beef you're serving your family is prepared with quality in mind.
Why Choose Grass-Fed and Grass-Finished Beef?
Ordering a half beef from Sawyer Creek Cattle is more than just a convenient way to stock your freezer—it’s a way to ensure your family is eating the best meat available. Grass-fed and grass-finished beef has many advantages:
- Healthier fats: Higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which help promote heart health and reduce inflammation.
- Rich in nutrients: Packed with essential vitamins and minerals like B12, iron, and zinc that are vital for maintaining energy and overall health.
- Superior flavor: Grass-fed and grass-finished beef offers a rich, robust taste that enhances any meal.
- Sustainable and ethical: Our cattle are raised on pasture, supporting both animal welfare and environmental sustainability.
How to Order for Fall 2025
Planning ahead is key! To secure your half beef for the fall 2025 season, simply place a deposit through our online store. This deposit will hold your half beef and place you on our list, ensuring that you’ll have a freezer full of premium beef for the year.
*Disclaimer: Actual prices will vary depending on the weight of the beef at the time of slaughter. While we do our best to avoid price changes, all prices are subject to change.
Click here to place your deposit for the Fall 2025 Half Beef Pre-Order!